Middlesex County Fair
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Middlesex County Fair

Baked Goods

Division 4 – Baked Goods

Division Contact

Brittany – 848-228-3551
E-mail: bakedgoods@middlesexcountyfair.com

Check out our new Great Fair Bake Off 2016 Competition – Details under What’s new in 2016 section as well as under the Divisions listing.  Separate e-mail pre-registration required.

DIVISION RULES:

View general rules and regulations

1. Please read and follow all general rules and regulations.
2. All entries must be brought and displayed on disposable plates or trays and wrapped for freshness until judging.
3. Not responsible for any other plates.
4. Recipe sharing welcomed, but not mandatory.
5. Ribbons are to be picked up at the time indicated in the general rules. Present receipt stub to the Baked Goods Committee for the ribbon awards. No ribbons will be mailed.
6. After judging, cakes and pies will be donated except 1 slice to be left on display.
7. Entire baked goods must be entered unless indicated.
8. * Since there are no facilities for refrigeration prior to judging, these items, which are perishable, should not be brought to the fairgrounds prior to 4:30 P. M.
9. Please take into consideration the weather and heat. Items that are deemed inedible at the time of judging due to spoilage will not be judged.

Adults 18 years and older

SECTION A – CAKES

Class 1 – White
Class 2 – Chocolate
Class 3 – Yellow
Class 4 – Pound Cake
Class 5 – Cheesecake*
Class 6 – Cake with Fruit
Class 7 – Cake with Fruit and Nuts
Class 8 – Cake with Vegetable
Class 9 – Any other cake with icing
Class 10 – Any other cake without icing

SECTION B – PIES

Class 1 – Double crust, Fruit Filling
Class 2 – Single crust, Coconut Custard*
Class 3 – Single crust, Lemon Meringue
Class 4 – Single crust, Cream and/or Yogurt*
Class 5 – Single crust, Fruit Filling, any topping
Class 6 – Single Crust, Any other
Class 7 – Mince
Class 8 – Pumpkin, Squash, Yam
Class 9 – Nut
Class 10 – Cheese*
Class 11 – Tarts – 3 on a plate

SECTION C – BREADS

Class 1 – Yeast Bread – White
Class 2 – Yeast Bread – Dark
Class 3 – Quick Bread – Plain
Class 4 – Quick Bread – Fruit and/or Nut
Class 5 – Vegetable Bread
Class 6 – Any other Bread
Class 7 – Coffee Cake/Ring – Plain, Fruit and/or Nut
Class 8 – Buns, 4 on a plate
Class 9 – Biscuits, 4 on a plate
Class 10 – Rolls, 4 on a plate
Class 11 – Muffins, 4 on a plate

SECTION D – COOKIES (enter 4)

Class 1 – Ginger
Class 2 – Oatmeal
Class 3 – Peanut Butter
Class 4 – Chocolate Chip
Class 5 – Brownies
Class 6 – Macaroons
Class 7 – Sugar
Class 8 – Butter
Class 9 – Pressed
Class 10 – Filled
Class 11 – Layer or Bar
Class 12 – Any other Cookies

SECTION E – CUPCAKES (enter 4)

Class 1 – White
Class 2 – Chocolate
Class 3 – Yellow
Class 4 – Any Other

SECTION F – FRIED DOUGHS (enter 4)

Class 1 – Any Item

SECTION G – DECORATED

Exhibitor may pick up entry at end of fair.

Class 1a – Decorated cake, mold pan, Fondant
Class 1b – Decorated cake, mold pan, Buttercream
Class 1c – Decorated cake, mold pan, Any Other
Class 2a – Decorated cake, Fondant
Class 2b – Decorated cake, Buttercream
Class 2c – Decorated cake, Any Other
Class 3a – Non-edible base, Fondant
Class 3b – Non-edible base, Buttercream
Class 3c – Non-edible base, Any Other
Class 4 – Gingerbread or Cookie House
Class 5 – Any Other Decorated Cookie
Class 6 – Sugar Decorations
Class 7 – Any Other

SECTION H – CANDIES (enter 6)

Class 1 – Fudge
Class 2 – Hard Candy
Class 3 – Soft Candies
Class 4 – Candied Fruit
Class 5 – Any Other Fruit Candy
Class 6 – Toffee
Class 7 – Chocolate
Class 8 – Filled Candies
Class 9 – Molded Candies
Class 10 – Any Other

SECTION I – ETHNIC SPECIALTIES – Foreign Derivation

Class 1 – Cakes
Class 2 – Pies
Class 3 – Breads
Class 4 – Cookies
Class 5 – Candies

DIVISION 4-A  JUNIOR BAKED GOODS

For Exhibitors 17 years of age and under.
Use same Sections and Classes as Adult Division 4.

* Since there are no facilities for refrigeration prior to judging, these items, which are perishable, should not be brought to the fairgrounds prior to 4:30 P. M.

DIVISION 4-S SPECIAL PARTICIPANT BAKED GOODS

For Exhibitors of any age with special developmental needs and abilities.
Use same Sections and Classes as Adult Division 4.

* Since there are no facilities for refrigeration prior to judging, these items, which are perishable, should not be brought to the fairgrounds prior to 4:30 P. M.